Yesterday I made brownies. And they failed. They came out smelling like play dough. Weird. One of the braver of us reported that they tasted like the stuff too. Eww. So why? I make them from a box. It’s one of the few things I use a box mix for and it has been a hit for years now. So was the mix old or maybe a bad batch. That is what we were thinking until I thought to smell the oil I had used. Sure enough that was it. So today's lesson in baking is to smell your ingredients. Have you had any baking fails or wins lately?